Publications

The same flavor can be perceived very differently depending on the product in which it is found. The creaminess of a yogurt, the rich, smooth texture of a chocolate filling or the lightness of a beverage influence how we perceive their aromas, intensity and how long they linger in the mouth.

Lemon, grapefruit, orange, mandarin, lime… citrus fruits are part of our everyday flavors; yet the world of citrus is far broader than we might imagine.

When we talk about flavor innovation, we tend to look at what is on the rise: new combinations, ingredients gaining popularity or profiles starting to emerge across different categories. But there is also another territory to be explored; one which we still know little about.