Everyone knows that chocolate has properties that are beneficial to human health, including stimulating the production of serotonin and endorphins, two hormones associated with happiness. It also contains vitamins A and B and some natural nutrients that contribute to physical and mental wellbeing.

There are different varieties of chocolate. One is dark chocolate, which has a marked bitterness due to its cocoa content of between 35% and 90%. Meanwhile, milk chocolate is smoother and sweeter than dark. White chocolate is the sweetest variety because of its high cocoa butter content, which also lends it a delicious creaminess. White chocolate is also used in innovative proposals like gold chocolate, with a delicate and balanced touch of caramel. Another variety is ruby chocolate, with a fruity, lightly acidic flavor profile and pink hue. Its texture and appearance make it a premium product.

Another area of innovation is flavoring. For example, dark chocolate can be found with touches of mint, cinnamon, orange, hazelnut and almond, among others. There are white chocolate products with notes of caramel, coconut and cookies and cream; or citric notes like lemon, raspberry and passion fruit.

For consumers looking to reduce their sugar consumption, sugar free chocolate is a good alternative, sweetened mainly with stevia or sucralose.

Chocolate is an essential ingredient in numerous delicacies like bonbons, cakes, cookies, etc. It is even used in savory dishes, such as sauces to accompany the main course.

Who can resist a moment of indulgence and wellbeing like chocolate? And as a gift for a special occasion, it’s even better.