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EFFICIENT AND CLEAN
PRODUCTION


Our plants are equipped with a leading edge technology that allows us to maintain an accurate and continuous production 24 hours a day, with high energy efficiency standard. Our modern plants are equipped with automated robots used to producing flavors and fragrances, which can be programmed and operated remotely, 365 days a year.

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CONSTANT INNOVATION


Flavors and fragrances require different ways of application. Once the essence is created, sometimes it has to be adapted for later use in the final application. For this reason Cramer is always innovating and creating new application processes. We can highlight the innovative encapsulation and micro encapsulation technologies that lengthen the life of the flavors and retain the aromatic particles of fragrances, for controlled and prolonged release.

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LEADING EDGE

Modern flavor and fragrance development processes accompany flavorists and perfumers in their creative work. Cramer’s leading edge technology in the field of development allows us to expand the horizons of creation, providing us with a library of fragrances and flavors that practically has no limits.

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PILOT PLANTS

To create a flavor or fragrance it is essential to accurately reproduce the product it will go into, as the manufacturing processes directly affect the end result. To evaluate the interaction of our flavors and fragrances in different applications we have pilot plants that allow us to fairly accurately replicate the production processes of our clients, thus delivering a final product that does not undergo major changes when applied.

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SENSORY EVALUATION AND CONSUMER AWARENESS


At Cramer we consider it vital to know the final consumer of our clients, understand the different segments and be aware of their preferences and consumption occasions. For this we have a Marketing area dedicated exclusively to finding out people’s opinions either through surveys, specialized software and expert panels. In addition, each application goes through demanding sensory evaluation processes, involving flavorists, perfumers and persons in the target group that will be using the end product.